Ingredients

• Easy sugar spiced pastry
• 2 ounces of butter, softened to room temperature
  
• 1 ounce of organic cane sugar
  
• 1 egg yolk, room temperature
  
• ¹/₂ teaspoon Domaine de Canton
  
• 1/2 tsp. ground ginger
  
• 3 ounces unbleached pastry flour
  

• Spiced peach filling
• 1 tsp. Domaine de Canton
  
• 1/2 tsp. grated, peeled ginger
  
• pinch of Saigon cinnamon
  
• 1 ounce of light brown sugar
  
• @ 1 cup peeled, fresh peaches, sliced thinly
  
• @ 1/4 cup Maine blueberries, optional
  
• 1 generous tablespoon of all purpose flour
  
• one egg, beaten and mixed with 2 tbl. of water, for wash
  
• sprinkle of demerara sugar