Ingredients

• Mustard dill sauce
• ¹/₃ cup Dijon mustard
  
• 2 tbl. honey, chestnut or basswood suggested
  
• 2 tbl. of white wine vinegar
  
• 1/2 cup of extra virgin olive oil
  
• 1/4 tsp. fresh milled black and white pepper
  
• 1/2-1 tsp. kosher salt, to taste
  
• 1/2 tsp. roasted garlic, optional
  
• 1/2 cup of finely chopped fresh dill
  

• The oysters
• 2 eggs
  
• 2/3 cups of buttermilk
  
• 1 tbl. fresh lemon juice
  
• pinch of salt and pepper
  
• 2 dozen freshly shucked oysters
  
• 2 cups of premium corn meal (Indian flint is wonderful)
  
• 1/4 cup of corn starch
  
• 1/4 tsp. fresh milled black pepper
  
• 1 tsp. kosher salt
  
• canola oil for frying
  
• lemon wedges for final squeeze of juice