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Ingredients
Kale
4
ounces
pancetta, finely chopped
4
large shallots, minced
2
cloves garlic, minced
1
large bunch kale, roughly torn
1
/
4
cup
white wine
salt and freshly ground pepper, to taste
pinch red pepper flakes
2-3
tablespoons
heavy cream (let's just say a healthy splash)
Toasted Walnuts with Rosemary and Fleur de Sel
3
/
4
cup
walnuts
1
tablespoon
extra virgin olive oil
1
tablespoon
fresh chopped rosemary
generous sprinkling of fleur de sel