Ingredients

• Kale
• 4 ounces pancetta, finely chopped
  
• 4 large shallots, minced
  
• 2 cloves garlic, minced
  
• 1 large bunch kale, roughly torn
  
• ¹/₄ cup white wine
  
• salt and freshly ground pepper, to taste
  
• pinch red pepper flakes
  
• 2-3 tablespoons heavy cream (let's just say a healthy splash)
  

• Toasted Walnuts with Rosemary and Fleur de Sel
• ³/₄ cup walnuts
  
• 1 tablespoon extra virgin olive oil
  
• 1 tablespoon fresh chopped rosemary
  
• generous sprinkling of fleur de sel