Ingredients

• 8 tablespoons butter (one stick)
  
• 1 1/2 cups diced onion
  
• 1 cup peeled, grated celery root ( 1 small)
  
• 1 large carrot, grated
  
• 2 cups chopped button mushrooms
  
• ¹/₂ teaspoon ground thyme
  
• 1 teaspoon ground sage
  
• 1 teaspoon salt
  
• 1 teaspoon ground black pepper
  
• 1 cup chopped parsley
  
• 6 cups sturdy bread cubes (cut about one inch) which have set out overnight to dry (I used an Italian Tuscan loaf)
  
• 1 to 2 cups chicken broth
  
• 2 beaten eggs