Ingredients

• 1 cup Teff Flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon cinnamon
  
• ¹/₂ teaspoon ginger
  
• ¹/₂ teaspoon salt
  
• 1 cup cooked spaghetti squash
  
• ³/₄ cup maple syrup
  
• ¹/₂ cup butter substitute
  
• 1 eg