Ingredients

• 7 ounces elbow macaroni
  
• ¹/₄ cup butter
  
• 3 tablespoons all purpose flour
  
• 2 cups milk
  
• 8 ounces cream cheese, softened
  
• ¹/₂ teaspoon salt
  
• ¹/₂ teaspoon pepper
  
• 2 teaspoons dijon mustard
  
• 2 cups cheddar cheese, cubed
  
• 1 cup breadcrumbs
  
• 2 tablespoons butter, melted
  
• 2 tablespoons parsley, chopped