Ingredients

• 3 cups Spicy V8 juice
  
• 1 pound fresh chorizo, sliced
  
• 1 small onion, diced
  
• 1 cup arborio rice
  
• 1 teaspoon cayenne pepper
  
• ¹/₂ cup dry white wine
  
• 4 tablespoons butter
  
• ³/₄ cup shredded parmesan cheese, plus more for serving