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xxx

Makes: 1

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Condiment/Spread|Fruit|Make Ahead|Thanksgiving|Fall|Vegetarian|Vegan

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mrslarkin November 7, 2011

Oh, very yum! Glad my butternut scones were the delivery system for this delicious conserve. I'm pretty sure it'd be just as tasty straight from the jar, though. Will be trying this very soon. Happy T-day MrsW!