Ingredients

• • 1 can (15 oz) Organic Pumpkin puree
  
• • 4 extra large eggs separated + 2 egg whites
  
• • 4 tablespoons sour cream
  
• • 1 tablespoon orange zest
  
• • 1/2 teaspoon freshly ground cinnamon
  
• • 1/2 teaspoon ground turmeric
  
• • 1/4 teaspoon freshly ground nutmeg
  
• • 1/2 teaspoon coarse salt
  
• • 1/2 cup granulated sugar
  
• • 8 tablespoons fine ground organic cornmeal
  
• • 2 tablespoons all-purpose flour
  
• • Confectioners’ sugar for the top (optional)