Christmas Tree Bites

By • December 5, 2011 • 3 Comments

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Author Notes: Avcocad Cream on your favorite crackers —Hidemi

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Makes 20

  • 1 Avocado
  • 2 teaspoons Lemon Juice
  • 4 ounces Cream Cheese, at room temperature
  • Some vegetables for topping
  1. Cut avocados into half, remove seeds, scoop avocado pulp and mash in a bowl. Add lemon juice and cream cheese. Put into blender and blend until creamy. Then put the mixture into a pastry bag.
  2. Pipe the cream onto each cracker shaping Christmas tree. Place carrot, corn and grate tomatoes around the avocado cream.

More Great Recipes:
Vegetable|Appetizer|Snack|Winter|Christmas

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