Author Notes
Avcocad Cream on your favorite crackers —Hidemi
Ingredients
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1
Avocado
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2 teaspoons
Lemon Juice
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4 ounces
Cream Cheese, at room temperature
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Some vegetables for topping
Directions
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Cut avocados into half, remove seeds, scoop avocado pulp and mash in a bowl. Add lemon juice and cream cheese. Put into blender and blend until creamy. Then put the mixture into a pastry bag.
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Pipe the cream onto each cracker shaping Christmas tree. Place carrot, corn and grate tomatoes around the avocado cream.
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