Ingredients

• For the Sweet Onion Rosemary Jam
• 3 large red onions (sliced thinly)
  
• ¹/₄ cup balsalmic vinegar
  
• ¹/₄ cup red wine vinegar
  
• ¹/₄ cup dry white wine
  
• 4 cloves garlic (rough chop)
  
• ¹/₄ cup honey
  
• 3 tablespoons sugar
  
• 1 bay leaf
  
• 3 sticks rosemary
  
• ¹/₂ teaspoon crushed red pepper flakes
  
• 1 tablespoon whole black peppercorns
  
• 1 tablespoon kosher salt
  
• 2 tablespoons unsalted butter
  
• 2 tablespoons olive oil
  

• For the Sage Butter
• 1 stick unsalted butter
  
• 5 sage leaves (rough chop)
  
• 1 teaspoon kosher salt
  
• 1 loaf of bread toasted with olive oil and salt