Author Notes
Spread peanut butter on egg roll sheet, put chicken and avocado, roll it up and fry. Easy, fast and delicous! —Hidemi
Ingredients
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2
Skinless Boneless Chicken Breasts
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8
Egg Roll Sheets
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4 tablespoons
Peanut Butter
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1
Avocado
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Vegetable Oil for deep fry
Directions
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Cut avocado into half, remove seed, scoop pulp and cut each hafl into four slices. Cut chicken breasts into small chunk.
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On each egg roll sheet, spread half tablespoon of peanut butter, place 1 sliced avocado and some chicken chunks. Roll once, fold right and left, and fold it with flour paste (Mxed with 1 teaspoon flour and 1 teaspoon water) Make 8 rolls.
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Heat oil and deep-fry egg rolls over medium heat until crispy and golden.
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