Ingredients

• Crust
• 1 ¹/₄ cups Ground walnuts
  
• 3 tablespoons Butter
  
• 1 tablespoon Sugar
  
• 1 tablespoon chopped fresh sage
  

• Filling
• 1 tablespoon butter
  
• ¹/₂ cup chopped shallots
  
• 10 ounces goat cheese
  
• 1 cup butternut squash, mashed
  
• 1 teaspoon salt (kosher please!)
  
• ¹/₂ teaspoon freshly ground black pepper
  
• ¹/₂ cup cream
  
• 2 large eggs
  
• 2 teaspoons chopped fresh sage
  
• 1 teaspoon minced fresh rosemary
  
• 2 tablespoons olive oil
  
• 1 cup halved brussel sprouts