Ingredients

• Mixed citrus fruits
  
• 1 tablespoon a heaping tbs of mixed zest
  
• ¹/₂ cup freshly squeezed juice from the orange, tangerine, clementine and lemon
  
• 4 ounces unsalted butter cut into pieces (1 stick)
  
• 1 ¹/₂ cups sugar (depending on the sweetness of your fruit)
  
• 6 large or extra large egg yolks
  
• pinch of salt
  
• 1 teaspoon orange zest