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Author Notes: a fresh seasoning for pasta or slices bread —astrofiammante
- 5,30 ounces leaves of celery
- 5 tablespoons pine nut
- 3 tablespoons salted cappers
- 1 small garlic
- 1 tablespoon seeds of fennel
- 1 teaspoon chili
- juice of half lemon
- 100 milliliters extra virgin olive oil
- To wash the leaves of celery and to dry well. To rinse the capers to remove the salt. To coarsely cut the leaves.
- to mince with the blender the leaves with the capers and then one before after the other all the other ingredients.