If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: a fresh seasoning for pasta or slices bread —astrofiammante
ounces leaves of celery
tablespoons pine nut
tablespoons salted cappers
tablespoon seeds of fennel
juice of half lemon
milliliters extra virgin olive oil
- To wash the leaves of celery and to dry well. To rinse the capers to remove the salt. To coarsely cut the leaves.
- to mince with the blender the leaves with the capers and then one before after the other all the other ingredients.