Ingredients

• Make the Chutney
• 3 to 4 pounds Oranges, cut into 8 pieces each
  
• 1 pound Granulated Sugar
  
• 14 Figs, cut in half
  
• 3 sprigs Sage, minced
  
• ¹/₄ cup Lemon Juice
  
• ¹/₂ the rind of an Orange, grated
  
• 2 to 3 cups Water, or enough to cover the fruit
  

• Can the Chutney
• 7 to 8 4 oz canning jars and lids