Ingredients

• Spices
• 2 tablespoons Ancho Chili Powder
  
• 3 tablespoons Cumin (ground)
  
• 1 teaspoon Coriander (ground)
  
• 1 teaspoon Oregano (dried)
  
• 2 pinches Adobo seasoning (all natural)
  
• 1 shot hot sauce (preferably Cholula)
  
• 1 teaspoon salt
  
• 1 pinch crushed red pepper flakes
  

• Base ingredients
• 2 red peppers, diced
  
• 1 green pepper, diced
  
• 2 choose your combo: serrano, anaheim, poblano or jalepeno pepper (use some seeds for heat) finely chopped
  
• 1 large yellow onion, diced
  
• 4 garlic cloves, minced
  
• 1 pound lean ground beef (at least 85%) or can substitute ground turkey breast
  
• 2 cans dark red kidney beans (drained and rinsed)
  
• 1 can black beans (drained and rinsed)
  
• 1 chipotle pepper in adobo
  
• 1 28 oz. can crushed tomatoes (no sugar added)
  
• 1 15 oz. can petite diced tomatoes
  
• Pinch garnsihes; hot sauce, cilantro, shredded sharp cheddar cheese, tortilla chips