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Ingredients
Chili
2
can black beans
1
medium onion, finely diced
1
/
8
cup
minced garlic
1
minced habanero pepper (HOT, please wear gloves)
3
tablespoons
chili powder
3
tablespoons
ground cumin
1.5
tablespoons
sugar
2
teaspoons
salt
2
teaspoons
ground black pepper
zest of one orange
zest of one lime
1
/
2
tablespoon
ground allspice
1
/
2
tablespoon
dried leaf thyme
3
/
4
tablespoon
cayanne pepper
3
/
4
tablespoon
ground sage
1
/
4
teaspoon
ground nutmeg
1
/
4
teaspoon
ground cinnamon
juice of two oranges
juice of one lime
28
ounces
crushed tomatoes
2-3
cups
water
2
boneless, skinless chicken breasts
Toppings
sour cream
shredded mexican cheese
chopped cilantro
chopped green onions
lime wedges
cooked rice