Ingredients

• 1 ¹/₄ cups heavy cream
  
• 1 teaspoon sugar
  
• 1 ¹/₂ cups self-rising flour, plus extra for dusting
  
• 1 tablespoon fresh rosemary, finely chopped
  
• 5-6 dried figs, chopped into very small pieces (think raisin size)
  
• ¹/₂ teaspoon salt
  
• 1-2 tablespoons milk, for brushing