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Author Notes: Herb pestos are fabulous. They can take a simple weeknight dish (like grilled chicken thighs) and make them extra special. This recipe came about one night when I wanted to have a dipping sauce and I found a nice bunch of cilantro in my 'fridge. —RondaRowe
Makes 1 cup
- 1 bunch fresh cilantro
- 1/2 cup extra virgin olive oil
- 1 fresh garlic clove, peeled
- 1/2 teaspoon kosher salt
- Place all the ingredients in a blender and puree until smooth.