Salmon Burger Avocado Tartar Sauce

February 29, 2012
4 Ratings
Author Notes

Salmon cake, parmesan cheese and oregano flavor, with Avocado Tartar Sauce. I made Bagel burger but just salmon cake and sauce are also good for appetizer. —Hidemi

  • Makes 4
  • 1 canned Pink Salmon, in water, chunk style, skinless boneless (5oz) drained
  • 1 Egg
  • 1/2 cup Panko
  • 2 tablespoons All Purpose Flour
  • 1/2 cup Minced Onion
  • 1 Garlic clove, grated
  • 1 tablespoon Parmesan Cheese
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Oregano Leaves
  • 1 tablespoon Minced Parley
  • 2 tablespoons Olive Oil
  • 1/2 Avocado
  • 1 Boiled Egg, chopped
  • 5 tablespoons Mayonnaise
  • 2 tablespoons Milk
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 4 pieces American Cheese
  • 4 Plain Bagels
In This Recipe
  1. In a bowl, beat egg and add canned salmon, panko, flour, minced onion, grated garlic, parmesan cheese, mayonnaise, oregano and minced parsley. Mix all together until well blended. Form into patties
  2. In a skillet, heat olive oil and cook patties until browns. Let cool
  3. Make avocado tartar sauce. Scoop avocado pulp and mash in a bowl. Add mayonnaise, boiled eggs, milk, lemon juice and Dijon mustard. Mix well
  4. Put American cheese onto the cut sides of the bagel spread mayonnaise lightly, salmon patties and spread avocado tartar sauce. Cover with the other half of the bagel.

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