Ingredients

• 1 cup sweet potatoes, about ¼ inch dice
  
• 1 cup black beans (if using canned black beans, rinse them thoroughly)
  
• ½ to 1 cups diced red onion
  
• 2-4 cloves minced garlic
  
• 2-3 fresh ripe (that is to say, red) jalapeños or 1-2 fresh chiles de arbol, stemmed, seeded (don’t forget to remove the ribs!) and chopped.
  
• Juice of 1-2 limes
  
• ½ to 1 cup chopped cilantro
  
• 1 Tablespoon of olive oil
  
• 1 teaspoon sherry vinegar
  
• Salt