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Ingredients
Crust, glaze, and syrup topping
1-1/8
cups
All purpose flour
1 stick
Unsalted butter
1
/
8
cup
Very cold water
1
tablespoon
Crushed raw pistachios (for garnish)
1
/
2
cup
Sugar (for syrup topping)
3
/
8
cup
water (for syrup topping)
1
tablespoon
Rose water (for syrup topping)
1
/
2
teaspoon
Flour (for top glaze)
2
tablespoons
Water (for top glaze)
Baklava Filling
3
cups
Almond meal/almond flour
1
cup
Powdered sugar
1
teaspoon
Ground cardamom
2
tablespoons
Water
1
/
2
tablespoon
Rose water