Ingredients

• Crust, glaze, and syrup topping
• 1-1/8 cups All purpose flour
  
• 1 stick Unsalted butter
  
• ¹/₈ cup Very cold water
  
• 1 tablespoon Crushed raw pistachios (for garnish)
  
• ¹/₂ cup Sugar (for syrup topping)
  
• ³/₈ cup water (for syrup topping)
  
• 1 tablespoon Rose water (for syrup topping)
  
• ¹/₂ teaspoon Flour (for top glaze)
  
• 2 tablespoons Water (for top glaze)
  

• Baklava Filling
• 3 cups Almond meal/almond flour
  
• 1 cup Powdered sugar
  
• 1 teaspoon Ground cardamom
  
• 2 tablespoons Water
  
• ¹/₂ tablespoon Rose water