Sweet Potato and Celery Cream Soup

March 8, 2012

Author Notes:

Pureed sweet potato and celery with sour cream soup.


Serves: 4


  • 1 Sweet Potato (about 0.25lb)
  • 1/2 Small Onion
  • 1 Garlic Clove, minced
  • 1/2 cup Chopped Celery
  • 1 tablespoon Butter
  • 2 cups Water
  • 1 Vegetable Bouillon (1 cube)
In This Recipe


  1. Peel and cut sweet potatoes into small cubes.
  2. In a sauce pan, heat butter and cook garlic, onion and celery until tender. Add sweet potatoes. Saute for a couple of minutes.
  3. Add water and vegetable bouillon and bring to boil. Cook over medium heat until sweet potatoes are tender.
  4. Transfer to the blender. Puree all vegetables. Then transfer to the sauce pan again and heat over low heat, season with salt and pepper and simmer for about 5 minutes. Add sour cream and stir well. Turn off the heat. When ready to serve, sprinkle minced parsley.

More Great Recipes:
Soup|American|Celery|Sweet Potato/Yam|Vegetable

Reviews (2) Questions (0)

2 Reviews

LoraW January 17, 2018
This is excellent soup! Thank you for the recipe. I added a dollop of sour cream to each bowl and it was divine!
Ghazzzit March 19, 2012
Hi Japanese Housewife, I'm not seeing the -sour cream- in your Ingredients list. What quanitity does the recipe call for? - Thanks.