Ingredients

• 500 grams new potatoes, roughly chopped
  
• 2 tablespoons chopped kale
  
• 2 tablespoons chopped parsley
  
• 250 grams undyed haddock, boned, skinned and chopped
  
• 250 grams smoked salmon, chopped
  
• 3 pieces free-range eggs
  
• 2 pieces Juice of two lemons
  
• 1 piece medium brown onion, finely chopped
  
• 1 piece medium carrot, grated
  
• 1 piece medium beetroot, grated
  
• 200 milliliters double cream
  
• 200 grams mature Cheddar, grated
  
• 2 teaspoons wholegrain mustard Olive oil
  
• 1 teaspoon Salt and pepper to season