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Ingredients
5
tablespoons
extra virgin olive oil, divided usage
3
tablespoons
butter, divided usage
1
pound
fingerling potatoes, scrubbed and patted dry
1
large leek, white and light green parts only, sliced into rings
1
/
2
cup
white wine
1
small onion, diced
2
tablespoons
finely milled flour (instant flour)
3
strips uncooked bacon, cut into small pieces
3
cups
vegetable stock
1
cup
half and half (full or reduced fat)
1
splash
sherry
1
splash
fish sauce
1
/
2
cup
Gruyere cheese, grated
1
tablespoon
flat-leaf parsley, minced