Oriental Fried Chicken with Scallion Cream Sauce

Ingredients

• 4 Skinless, boneless chicken breast
  
• 4 tablespoons Sour Cream
  
• 4 teaspoons Soy Sauce
  
• 2 teaspoons Sesame Oil
  
• 1 Garlic Clove, grated
  
• 4 tablespoons Flour
  
• 8 tablespoons Sour Cream
  
• 2 tablespoons Parmesan Cheese
  
• 1 teaspoon Soy Sauce
  
• 1/2 cup Chopped Scallions
  

Directions

1. Cut chicken breasts into bite size.
2. In a bowl, combine 4 tablespoons of sour cream , 4 teaspoons soy sauce, 2 teaspoons sesame oil and grated garlic clove. Mix well. Add cut chicken breasts to the bowl. Marinate for 1 hour.
3. In a skillet, heat canola oil. Coat marinated chicken breasts with flour (4 tablespoons) and deep fry them until crispy.
4. In a bowl. Combine 8 tablespoons of sour cream, 2 tablespoons parmesan cheese, 1 teaspoon soy sauce, 1/2 cup chopped scallions and pepper. Mix well.
5. Place fried chickens on the plate and pour the sauce over the fried chickens.