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Ingredients
2-3
tablespoons
olive oil
2
leeks, white parts only, sliced finely
1
carrot, finely diced
1
onion, finely diced
1
liter
stock (beef, vegetable or chicken stock is OK, however beef stock adds richer flavor)
1
sprig
thyme
1
bay leaf
2
tablespoons
Parmesan cheese, freshly grated
Dash
pepper