Ingredients

• 12 ounces yellow split-peas
  
• 3.5 quarts Smoked Ham Hock Broth
  
• 2 large leeks, washed and chopped
  
• 2 carrots, peeled and roughly chopped
  
• 2 ounces butter
  
• 1.5 cups cooked ham hock meat (optional)
  
• 1 cup chives
  
• 1 teaspoon Sassy Spicy Butter (1 tspn per serving) See recipe coming