Ingredients

• 4 Pork Chops, bone in, about 1 inch thick
  
• ³/₄ cup Champagne Vinegar
  
• ¹/₂ cup Chicken Stock or Broth
  
• 1 tablespoon Honey
  
• 2 Sage Leaves
  
• 2 tablespoons Grapeseed Oil (or Canola Oil)
  
• ³/₄ cup Shallots, thinly sliced
  
• 2 Cloves Garlic, minced or pressed
  
• ³/₄ cup Champagne or Sparkling Wine
  
• ¹/₂ teaspoon Ground Coriander
  
• 1 teaspoon Whole Grain Dijon Mustard
  
• ¹/₃ cup Creme Fraiche
  
• 1 tablespoon Chives, chopped
  
• 1 tablespoon Parsley, chopped
  
• Salt & Pepper