Ingredients

• Mango Cupcakes
• 1 cup AP Flour
  
• 1 cup Almond Meal
  
• ²/₃ cup Sugar
  
• ²/₃ cup Mango Puree or pulp
  
• 1 Stick of butter
  
• 1 teaspoon Baking powder
  
• ¹/₄ teaspoon baking soda
  
• 3 Eggs, separated and at room temperature
  
• ³/₄ cup Buttermilk
  
• 1 teaspoon Lemon juice and zest
  
• 1 teaspoon Vanilla Extract or mango extract
  

• Hibiscus Frosting
• 2 Sticks of Butter
  
• ¹/₂ cup Hibiscus Flowers
  
• 8 ounces Cream Cheese
  
• 2.5 to 3 cups Confectioner's Sugar, I like less sweet or just enough sweet
  
• ¹/₄ teaspoon Vanilla Extract