Ingredients

• 2 pork loin chops
  
• 2 apples (like Jonagold, Macoun, MacIntosh), peeled, cored and cut into 1/8-inch slices
  
• 1 teaspoon butter or bacon grease
  
• 1 teaspoon butter
  
• 1 shot brandy
  
• ¹/₃ cup unfiltered apple cider (non-alcoholic)
  
• ¹/₄ cup heavy cream
  
• 1-1/2 teaspoons minced fresh sage
  
• salt
  
• pepper