Ingredients

• 1 stick butter
  
• ¹/₂ cup granulated sugar
  
• 1 tablespoon dark brown sugar
  
• 1 egg
  
• ¹/₂ teaspoon vanilla extract
  
• ³/₄ cup all purpose flour
  
• ¹/₄ teaspoon baking powder
  
• ¹/₄ teaspoon baking soda
  
• 1 teaspoon kosher salt (Diamond Crystal)
  
• 1 ¹/₂ cups maple yogurt pound cake, cut into approx. 1/2 inch pieces
  
• ¹/₂ cup browned butter almond brittle, broken into approx. 1/2 inch pieces
  
• ¹/₄ cup bittersweet chocolate chips