Ingredients

• For the salad
• 10-15 radishes (your favorite variety, rinsed, trimmed, and halved or quartered depending on size)
  
• 3 medium Yukon potatoes (rinsed and cut into bite size pieces
  
• ¹/₄ red onion (thinly sliced)
  
• olive oil
  
• sea salt and freshly ground black pepper
  

• Dill Sour Cream Sauce
• ¹/₂ cup sour cream
  
• ¹/₂ cup buttermilk
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon white wine vinegar
  
• 1 clove garlic (minced)
  
• ¹/₂ lemon (juice)
  
• 2 tablespoons dill (finely chopped)
  
• Salt