Ingredients

• 1 pound chicken thighs (about 5 small thighs)
  
• 1 white onion, small diced
  
• 2 garlic cloves, minced
  
• 1 cup fresh corn kernels
  
• 3 ripe Hass avocados, peeled and flesh scooped out
  
• 2 limes, zested and juiced
  
• Teaspoon Freshly ground black pepper
  
• Kosher salt, to taste
  
• Olive oil
  
• 2 tablespoons chopped cilantro, for garnish
  
• 4 torta rolls