Ingredients

• Tartlet Shells
• Vegetable oil for brushing
  
• ¹/₂ cup walnuts, ground
  
• ¹/₂ cup steel-cut oats, ground
  
• ¹/₂ cup whole-wheat pastry flour
  
• ¹/₂ teaspoon cinnamon
  
• 2 tablespoons maple syrup
  
• ¹/₄ cup coconut or canola oil
  
• Pinch sea salt
  

• Avocado Cream
• 2 ripe Haas avocados
  
• 3 tablespoons lime juice
  
• ¹/₂ teaspoon honey
  
• Pinch cayenne pepper
  
• 2 tablespoons maple syrup
  
• ¹/₄ cup coconut or canola oil
  
• ¹/₄ teaspoon sea salt
  
• ¹/₄ cup pepitas (pumpkin seeds), chopped