Serves a Crowd

Perfect Pancakes

by:
November 18, 2009
4.5
17 Ratings
Perfect Pancakes
  • Serves 4
Author Notes

I love pancakes. I have tried many different recipes but I always come back to the one my mother made for me as a child. She altered the fruit with the season: blueberries in the summer, apples in the fall and winter. You can skip the fruit altogether and the pancakes will still be perfect. I use a cast iron pan, which requires extra butter for cooking the pancakes, rather than non-stick cookware. Don't forget the bacon. —sweet enough

Test Kitchen Notes

A pancake shouldn’t always depend on syrup, and here’s a terrific example of one that does not. You begin by browning a couple of tart apples first in butter, second in maple syrup. Then you fold these right into the batter, creating a delicious one-stop-shopping pancake. All you need is a slick of good salted butter. Sweet enough uses a handy technique for the batter, beating it in a mixer until it’s as frothy as an ice cream soda – whether it’s imaginary or real, the bubbles seem to lift the cakes to ethereal heights. - A&M —The Editors

What You'll Need
Ingredients
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups whole milk
  • 1/4 cup plus two tablespoons melted butter (plus more for the pan)
  • 2-3 granny smith apples, peeled, cored and thinly sliced
  • 1 tablespoon maple syrup
Directions
  1. melt the two tablespoons of butter in a pan. when the butter just starts to bubble, add the apples. cook over a medium heat until they start to release their liquid. add the maple syrup and cook until the apples start to caramelize. remove from heat and set aside.
  2. sift the dry ingredients together and set aside. put the eggs, vanilla extract and milk in a mixing bowl and beat at a high speed with an electric mixer or whisk for a few minutes until the liquid looks frothy. add the flour and mix on the lowest speed until the large lumps disappear. gently blend in the melted butter and apples. do not over mix.
  3. melt a tablespoon of butter in a heavy skillet over a medium high heat. the pan needs to be hot. test it by putting a drop of batter in the pan. if it sizzles, it's hot enough. using a soup ladle, add as many pancakes to the pan as it will hold without crowding. when you start to see bubbles forming and the edges starting to harden, flip the pancakes over and cook for a few minutes on the other side. serve with warm maple syrup.
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32 Reviews

Aliki B.
Aliki B. July 30, 2023
The end of search. You know … THIS recipe that makes you stop looking for another one, even trying another one, because this one cannot be topped in any of its aspects?

Perfection in taste, fluffiness and easy, quick to be made - even by kids. Wonderfull.
 
Jodi B.
Jodi B. January 15, 2022
Delicious! "The best pancakes I've ever had!" says my son, age 11
 
Bottlewashe
Bottlewashe January 26, 2019
You know it is going to be good when they tell you to double the recipe right off the bat! These pancakes are delicious!!!! My go to recipe for those rare mornings when we have pancakes!
 
Nal
Nal January 26, 2018
These are the best pancakes I've ever made. Really great for taking on the road!
 
Shv
Shv August 20, 2017
What is the 1/4 cup of butter for? The recipe never says...
 
BakerMary
BakerMary May 27, 2023
Reread step 2.
 
Martin
Martin February 12, 2017
These are the best pancakes I have encountered so far, after trying many other "gloriously high" or "stack above the rest" pancakes. The addition of the apples is super welcome, and I love the fact that it doesn't use buttermilk as I don't have that where I live and have always had to squeeze lemon. I'm going to try making them without as much baking powder, though, as I found it left a bit of an aftertaste.
 
LULULAND
LULULAND January 15, 2017
No tweeking necessary! Just made these, light, fluffy and kind of like an apple Danish. Any spice like cinnamon would over power the mellow flavor of the apples. Love, love, love!!!
 
Julia B.
Julia B. January 1, 2016
Best pancakes I have made in years.
 
bejugo
bejugo July 11, 2015
I made these a few days ago with two wonderful nieces, everybody taking on a role. They were SOOOOO good! Light, fluffy, delicious.... and we had fun cooking together! The kids (3.5 to 11 yrs old) all loved them, and so did the adults.

Thanks for a great recipe.

Ceege, yes, each pancake had apples in them.
 
caroberts77
caroberts77 September 27, 2014
I didn't have any apples, so I put frozen raspberries, dark chocolate chips, and toasted almonds in them. They were absolutely fantastic, I think this is my new go-to recipe for pancakes. I used WW pastry flour and they were still very light & fluffy. :-)
 
Alison
Alison September 7, 2014
Super recipe!
 
Simone H.
Simone H. June 14, 2014
Like to try this for my kid, can I use oil instead of butter and how is the relation between butter and oil? Thanks
 
DIDEMHOSGEL
DIDEMHOSGEL May 20, 2014
This is the one of the best pancake recipe ever!
 
Malena
Malena August 10, 2013
these were AMAZING! so fluffy, but not airy.. so delicious and i really wish i had bacon right now!
 
beccaoco
beccaoco April 19, 2013
I used half whole wheat flour and half white flour-perfect combo to add some depth to these delicious pancakes! I only had one granny apple on hand and it added a bit of flavor and texture without over powering the pancake. I also added a few more splashes of milk (half being 2% and the other skim) so the batter wasn't so thick. Very fluffy and tasty and I consider myself a pancake snob!
 
Ceege
Ceege March 12, 2013
This recipe brings back childhood memories. My Mom made what she called "apple fritters". The only difference was she would dip apple slices into batter, place on griddle, then add a bit more batter to completely cover the apple. With this recipe I am wondering if "each" pancake ends up with some apples in them.
 
Mianna
Mianna December 30, 2012
Very good, I only had 1% and fuji apples, it still worked. I also mixed 50/50 whole wheat/ap flour. Thank you!
 
Sofia B.
Sofia B. October 21, 2012
Glad to have found this recipe. I have a couple "go to" pancake recipes, however, my husband didn't seem to love them .. until now. He loved these pancakes. Like the previous reviewer, I used skimmed milk and omitted the apples. They were easy to whip up, fluffy and light. They tasted great with raspberry jam and drizzled maple syrup. I will definitely try them again with the apples. Thank you for sharing.
 
Sofia B.
Sofia B. October 21, 2012
Glad to have found this recipe. I have a couple "go to" pancake recipes, however, my husband didn't seem to love them .. until now. He loved these pancakes. Like the previous reviewer, I used skimmed milk and omitted the apples. They were easy to whip up, fluffy and light. They tasted great with raspberry jam and drizzled maple syrup. I will definitely try them again with the apples. Thank you for sharing.
 
Suzy S.
Suzy S. February 22, 2012
I made this recipe tonight with the following changes: 1) subbed almond extract for vanilla to get a nuttier flavor, 2) used skim milk instead of whole for lower fat content and 3) omitted the apples. It was still delicious! Next time, I'll try with fruit!