Make Ahead

Lacinato Kale & Mint Salad With Spicy Peanut Dressing

Name: Lacinato Kale &amp; Mint Salad With Spicy Peanut Dressing
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as side/2 as main
Cuisine: American
Ingredients: 1 bunch (large) lacinato kale, chopped very small, almost minced; 1 cup fresh mint, minced; 1 cup walnuts, chopped; 3 tablespoons smooth natural peanut butter; 3 tablespoons warm water; 3 tablespoons rice wine vinegar; 1 tablespoon pomegranate molasses; 1 tablespoon soy sauce; 1 teaspoon fresh garlic, minced; 2 teaspoons fresh ginger, peeled and minced; 1 teaspoon sesame oil; 1 teaspoon dried red chili flakes

by: dymnyno

June 28, 2012

4.5 40 Ratings

Lacinato Kale & Mint Salad With Spicy Peanut Dressing

Photo by Rocky Luten

Prep time 10 minutes
Serves 4 as side/2 as main

Jump to Recipe

Author Notes

I try to incorporate kale into our diet as much as possible. Lacinato kale which is sometimes called dinosaur kale is my favorite. Mixed with fresh mint from the garden it makes a salad that I have become addicted to. The dressing works with other salads too. —dymnyno

Test Kitchen Notes

WHO: dymnyno is a vintner and winery cook at a vineyard in California.
WHAT: This salad has it all: sturdy greens that won't wilt, and a spicy peanut dressing that'll steal the show.
HOW: Chop kale, mix dressing, and toss.
WHY WE LOVE IT: Sure, we've seen kale salads in countless iterations, but this spicy, peanutty dressing lets us see the green through a different lens. Plus, the salad will hold up well in the fridge, making it a great dish for summer entertaining. —The Editors

Test Kitchen-Approved

What You'll Need

Ingredients

For the Lacinato kale and fresh mint salad
1 bunch (large) lacinato kale, chopped very small, almost minced
1 cup fresh mint, minced
1 cup walnuts, chopped

For the spicy peanut dressing
3 tablespoons smooth natural peanut butter
3 tablespoons warm water
3 tablespoons rice wine vinegar
1 tablespoon pomegranate molasses
1 tablespoon soy sauce
1 teaspoon fresh garlic, minced
2 teaspoons fresh ginger, peeled and minced
1 teaspoon sesame oil
1 teaspoon dried red chili flakes

Directions

Toss the chopped kale, chopped mint and the walnuts together. If you haven't made the dressing yet, do that next.
Put the peanut butter, warm water, garlic, rice wine vinegar, pomegranate molasses, soy sauce, minced ginger, sesame oil and red chili flakes into a blender and whirl away at high speed until everything is smooth.
Toss the dressing with the salad. Maybe not all at one time. Pour and toss about half of the dressing and then decide if it needs more.

Tags:

Contest Entries

Your Best Recipe with Mint

See what other Food52ers are saying.

Melanie
Linsey Sowa
Rajat Dhameja
Carmyn Alvarado
Bridget Ahrens

Popular on Food52

120 Reviews

Melanie March 2, 2025

This is soooo good. Made exactly as written, but love the suggestions given by other reviewers.

halthyfood March 1, 2025

Spice up your moroccan recipes ebook! Authentic Moroccan tagines, sweets & more → https://nutribiofit.gumroad.com/l/ramadan

halthyfood March 1, 2025

Spice up your moroccan recipes ebook! Authentic Moroccan tagines, sweets & more → https://nutribiofit.gumroad.com/l/ramadan

shachar October 1, 2024

Nice

Deb D. June 20, 2024

I’d harvested curly kale and mint from the garden today and looked for a recipe to use them together. This is the perfect basic recipe find! I had no pomegranate molasses so mixed local honey and organic cranberry juice as a replacement. I also salt and peppered the greens and added chopped honeycrisp apple and chopped green onions, also harvested today. I baked citrus chicken breast and sliced it on top, then drizzled the rest of the dressing over all. Garnished with apple slices. Delicious dinner!

Linsey S. April 30, 2024

LOVE this dressing. Salad itself is a bit plain, but sometimes that's just what you need. Have successfully added chicken to make it a bit more of a meal. Also have repeated the recipe a few times since discovering it a few weeks ago, which is rare for us. A keeper!

Rajat D. September 26, 2023

Can't wait to try this recipe. I remember when Kale took the recipe world by storm. Lacinato kale is healthy and delicious. Thanks for this recipe

nauman-khalid July 18, 2023

celiabarbour June 19, 2023

A lovely surprise--to treat kale ribbons like noodles in this salad. I did make some noodles to serve with (made 4x the dressing to cover) and added extra sesame oil, peanut oil, and tamari to the noodles before dressing them. Also added cilantro to the salad. Everyone in my family adored it.

Carmyn A. May 7, 2022

Only had green and red kale. Delicious recipe! A keeper!

Ramada O. March 10, 2022

I've made this salad a few times and it's great, but the peanut dressing is the real stand out. Skipping the water leaves the sauce thick, great for wraps, chicken, or just dipping vegetables. If I add only 1 tbsp water it's a great sauce over rice noodles with shrimp basil and mint. Great peanut sauce recipe.

Akiser November 18, 2021

Substituted peanut for almond butter in a pinch and it turned out beautifully. Amen for pomegranate molasses.

Bridget A. October 31, 2021

Good one! Cutting the kale small saves you from having to "massage" it. Delicious dresssing too

arun October 12, 2021

wow nice!

Ronnie.jraitiny February 28, 2021

Wow, we are so happy we found this recipe! Delicious, refreshing, and filling lunch that is now in our rotation in quarantine. Super easy to make and is so flavorful! We have snuck it into the rotation at least twice a week for a few weeks now, and we have yet to get bored of it! We sub tahini instead of peanut butter for preferred flavor and it's an addicting dressing

Änneken July 21, 2020

OMG, what a beautiful recipe! I was just looking for a way to use up leftover mint and I am walking away with what can totally be a great base for grain or seafood salads..yummm!

Andrea M. August 16, 2018

I've been making this recipe on repeat lately - it is so good!
I sub pecans or pistachios for the walnuts, and use a bag of prepped kale slaw from my local market.

janet T. July 29, 2018

Kale harvested fresh from the garden is much more tender than any I’ve ever bought in the store. It’s easy to grow and very hardy, endures hot weather and moderately cold temps. Haven’t tried this recipe, but it sounds great and I look forward to trying it.

Megan April 5, 2018

This is one of my all-time-favorites on Food52 and really, anywhere. Been making it for years now! Last night I roasted some shrimp that had been tossed in chili-garlic sauce and palm sugar while I prepped the salad. Honestly, you could hardly taste the shrimp over the strong flavors of the salad, but it was a nice way to add some protein and make it a meal. We'll be making this one for years to come!

goodTasha December 28, 2017

Company holiday potluck submission. Many did not try as it was green and made with kale - those who did, loved. I shared the recipe many times. The entire combination of flavors is fantastic.