Ingredients

• Patatosalata (Greek Potato Salad)
• 6 medium red potatoes
  
• 2 tablespoons red wine vinegar
  
• 4 green onions, chopped
  
• ¹/₂ cup mayonnaise
  
• Salt and freshly ground black pepper to taste
  

• Greek Salad with Red Wine Vinaigrette & Patatasalata
• 6 tablespoons extra virgin olive oil
  
• 1 ¹/₂ tablespoons lemon juice
  
• 1 tablespoon red wine vinegar
  
• 2 garlic cloves, minced
  
• 1 teaspoon dried oregano
  
• 1 head Romaine lettuce, torn into bite-size pieces
  
• 1 small red pepper, cut into thin rings
  
• ¹/₂ cup Kalamata olives
  
• 1 pound cooked, peeled shrimp
  
• 2 ounces feta cheese, cut into 1/4" slabs
  
• Pickled beets
  
• Patatosalata