Ingredients

• 12 ounces Frozen green peas, thawed to barely room temperature
  
• 4 ounces Sliced pimiento or roasted red peppers, drained well
  
• ¹/₄ cup Sweet pickle relish
  
• 1 Small white onion, finely chopped
  
• 1 teaspoon Coarse ground salt
  
• 1 tablespoon Coarse ground black pepper
  
• 1-1/2 cups Shredded sharp or extra sharp Cheddar cheese
  
• ³/₄ cup Mayonnaise
  
• 1 tablespoon Paprika [optional garnish]