Ingredients

• Pesto-Mayo Dressing
• 2 lemons
  
• 1 ¹/₂ cups extra virgin olive oil
  
• ¹/₂ cup mayonnaise
  
• ¹/₂ cup pine nuts
  
• 5-6 cups fresh basil
  
• 3 cloves garlic
  
• 1 cup fresh grated Parmesan
  
• 1 dash salt
  
• 1 pinch black pepper
  

• Grilled Potatoes
• 1 pound thin-skinned potatoes (I've used baby reds, fingerlings, even Yukon golds. There's no wrong way to go here.)
  
• 3 tablespoons olive oil
  
• 1 dash salt
  
• 1 pinch black pepper