Ingredients

• 10 cups thinly sliced ribbons lacinato kale (washed and thoroughly dried, thick ribs removed)
  
• ¹/₄ cup smoked whole almonds
  
• ¹/₄ cup water
  
• ¹/₃ cup mayonnaise
  
• 2 tablespoons freshly squeezed lime juice
  
• 1 tablespoon white wine vinegar
  
• 1 teaspoon Aleppo pepper
  
• salt to taste, if desired
  
• ¹/₄ cup whole natural almonds (for serving)