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Ingredients
10
cups thinly sliced ribbons lacinato kale (washed and thoroughly dried, thick ribs removed)
1
/
4
cup smoked whole almonds
1
/
4
cup water
1
/
3
cup mayonnaise
2
tablespoons
freshly squeezed lime juice
1
tablespoon
white wine vinegar
1
teaspoon
Aleppo pepper
salt
to taste, if desired
1
/
4
cup whole natural almonds (for serving)