Ingredients

• Spicy Homemade Tartar Sauce
• 1 cup mayonnaise
  
• 5 tablespoons dill pickles. finely chopped
  
• 3 green onions, finely chopped
  
• 3 tablespoons fresh squeezed lemon juice
  
• 2 tablespoons whole grain mustard
  
• 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
  
• 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
  
• 1 teaspoon Worcestershire sauce
  
• 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
  
• ¹/₂ teaspoon each sea salt and freshly ground black pepper
  

• Po' Boys
• 1 ¹/₂ pounds large shrimp (16/20 count), peeled and deveined
  
• 1 ¹/₄ cups flour
  
• 1 cup yellow cornmeal
  
• 1 tablespoon granulated garlic powder
  
• 1 tablespoon granulated onion powder
  
• 1 teaspoon sea, Kosher or other salt
  
• 1 teaspoon freshly ground black pepper
  
• ³/₄ teaspoon cayenne
  
• 2 eggs
  
• 4 tablespoons milk
  
• Peanut or vegetable oil for frying
  
• 4 crusty French or Italian rolls
  
• Butter
  
• 3 cups finely shredded iceberg lettuce
  
• 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt