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Ingredients
Chinese Pulled Pork
2
tablespoons
olive oil
2
1
/
2
pounds
boneless country-style pork ribs (or boneless pork shoulder/butt, cut into large cubes)
1
small onion, peeled and sliced thin
3
cloves garlic, peeled and roughly chopped
3
slices of peeled ginger, roughly 2 inches long
1
piece
star anise
1
/
4
cup
dried shiitake mushrooms (pre-sliced)
1
/
2
cup
soy sauce
1
/
3
cup
white wine or mirin
1
/
3
cup
water or chicken stock
2
tablespoons
rice wine vinegar
1
teaspoon
toasted sesame oil
4
sturdy, good-quality hamburger buns, Kaiser or potato rolls, or ciabatta rolls
Kale and Apple Slaw
3
tablespoons
white or yellow miso paste
2
tablespoons
fresh lemon juice
1
tablespoon
rice wine vinegar
1
/
2
teaspoon
toasted sesame oil
2
tablespoons
extra virgin olive oil
1
/
4
teaspoon
ground white pepper
1
bunch
tuscan/dinosaur/lacinato kale stemmed and cut into extremely thin strips (about 4 loosely packed cups in total)
1
small Fuji apple, cored and grated on the large holes of a box grater (about 1/2 cup total)
1
medium carrot, grated on the large holes of a box grater (about 1/2 cup total)