Menu
The Shop
Recipes
Community
Food
Home52
Watch
Listen
Ingredients
2
/
3
cup
stiff levain sourdough starter from fridge
1
/
3
cup
tepid filtered water
1
cup
bread flour, plus additional bread flour approx. 1/3 cup or more
3
tablespoons
good olive oil
2
teaspoons
dried rosemary
1
/
4
teaspoon
fine ground salt
1
teaspoon
coarse salt - kosher is good is coarse sea salt
1
/
2
teaspoon
baking soda, divided
at least one metal cookie sheet or a baker's peel
a baking stone or a second cookie sheet
parchment paper, optional but a lot easier