Café Mocha Ice Cream

Ingredients

• 8 ounces Cream Cheese
  
• 1/2 cup Granulated Sugar
  
• 1 cup Milk
  
• 1 teaspoon Instant Coffee
  
• 2 tablespoons Caramel Topping
  

Directions

1. Heat milk in a microwave for 45-60 seconds. Then instant coffee and stir well.
2. Blend cream cheese, granulated sugar and milk and coffee mixture in a blender until smooth. Put the mixture into a container and freeze for a couple of hours.
3. When served, pour caramel topping over the ice cream and sprinkle some chopped walnuts.