Café Mocha Ice Cream

By • August 24, 2012 • 0 Comments

♦ 0 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: Coffee and cream cheese flavored ice cream with caramel sauce and walnuts —Hidemi

Advertisement

Serves 2

  • 8 ounces Cream Cheese
  • 1/2 cup Granulated Sugar
  • 1 cup Milk
  • 1 teaspoon Instant Coffee
  • 2 tablespoons Caramel Topping
  1. Heat milk in a microwave for 45-60 seconds. Then instant coffee and stir well.
  2. Blend cream cheese, granulated sugar and milk and coffee mixture in a blender until smooth. Put the mixture into a container and freeze for a couple of hours.
  3. When served, pour caramel topping over the ice cream and sprinkle some chopped walnuts.

More Great Recipes:
Desserts

💬 View Comments ()

More Great Recipes

Share a Recipe

Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe