Ingredients

• 2 smallish corn cobs , kernels removed
  
• 1 cup arborio or any other short grained rice
  
• 2 1/2 cups water,
  
• 1/2 cup whole milk, slightly warmed
  
• 8 - 10 strands of Saffron
  
• Salt & fresh cracked pepper to taste
  
• 1 cup crumbled Feta Cheese
  
• 1/4 cup toasted Butternut oil