Shrimp Curry

September 17, 2012
Author Notes

As the name of the recipe, just shrimp curry with cumin, chili, turmeric sauce. No need to stew for a long time. Quick and easy recipe. Serve with white or brown rice (your choice) —Hidemi

  • Serves 3-4
  • 1 pound White Shrimp, cleaned, deveined, peeled and removed tails
  • 2 tablespoons Butter
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Grated Garlic Clove
  • 3-4 Scallions, chopped
In This Recipe
  1. In a skillet, heat butter and cook garlic until fragrant. Add chili powder, cumin, turmeric and salt. Stir well. Add shrimp. Cook until shrimp are cooked through. Then add scallions and toss to coat.
  2. On each serving plate, put cooked rice and shrimp curry over the rice.
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