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Ingredients
1.5
pounds
ground pork
2
cloves garlic, crushed
2
tablespoons
gochujang sauce
2
cups
green cabbage, coarsely shredded
1
tablespoon
kosher salt
2
tablespoons
gochujang sauce
1
tablespoon
toasted sesame oil
2
tablespoons
sugar
2
tablespoons
lime juice
2
tablespoons
chopped scallions
1
/
4
cup
mayonnaise
2
teaspoons
minced scallions
1
teaspoon
toasted sesame oil
1
tablespoon
toasted sesame seeds