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Author Notes: Unusual dip but very tasty. Nuts flavored hot dip. Serve with vegetables or crackers or baquette. —Hidemi
pound Ground Turkey
cup Peanut Butter
tablespoon Soy Sauce
teaspoons Chili Powder (if you like spicy taste, add more)
cup Crushed Peanuts
tablespoons Olive Oil
- Mince onion and garlic cloves.
- Heat olive oil in a skillet and cook onion and garlic until tender. Then add ground turkeyand cook until browned.
- Add peanut butter and soy sauce. Stir to coat well. Then turn off the heat and add mayonnaise, chili powder and peanuts. Stir until well blended.
- This recipe was entered in the contest for Your Best Thanksgiving Turkey